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In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère was granted AOP protection from the ...
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Molly Yeh's ‘Fri-Tot-Ta' Is the Ideal Breakfast To Make for a Crowd & It Comes Together in a Single PanWhen tater tots are involved in a dish ... you can whisk together about 10 eggs with some heavy cream, shredded gruyere and parmesan cheese, salt, and pepper. "This will essentially be the ...
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