Tap & Growler is owned by Jerome Eastman and Ralph Vaivada. Eastman, an interior designer in addition to his duties as T & G brewmaster, graduated from Parsons School of Design in New York City.

Capable of keeping an impressive three growlers cold, fresh, and on tap, the Growler Chill holds standard glass growlers and promises to extend your beer’s life for weeks after you first crack a ...

A growler is a simple glass jug or container that serves as a carrier for fresh beer from a brewer straight to your fridge. You can think of it as the best "beer-to-go" option if you enjoy fresh ...

The growlers get fitted with a proprietary, reusable Magic Tap cap that allows the “Virginator” (yes, it’s a terrible name) tool to vacuum out the oxygen inside the bottle and replace it ...

The tap on this growler, beautifully designed and made with stainless steel, is exceptional, spilling forth suds crowned with luxurious heads. The only bone to pick is the difficulty cleaning entails.

You now have a growler filling station. It opened last Saturday, March 8, at 6448 East Mockingbird. Please behave and drink heavily. Here are some tidbits of info about the new spot. Where is it ...

Sean Galvin, co-owner of The Beer Growler, seals a 64-ounce growler jug with a heat gun. Customers buy a growler and refill it with beers on tap.

A Senate Committee approved the "growler" bill that would end the state's prohibition on breweries being able to fill the 64-ounce containers.

Growler's Taphouse at 8275 N. Silverbell Road in Marana's Continental Ranch officially opens at 11:30 a.m. Thursday, Aug. 10. It features 30 craft beers on tap.

Instead of giving up and staying at home, Amy and Alan Lowther decided to open a tap house and eatery that focuses on gluten free dishes, proving naysayers wrong that without gluten, food can’t taste ...