This bean chili is simmered with ground meat, kidney beans, and vegetables in a spiced tomato base. It is thick and warming, ...

Spiced beef meets garden-fresh vegetables When the weather turns cool or you’re looking for something hearty without the ...

Ree Drummond is famous for her filling meals, so it makes sense that one of her favorite hearty stews is a combination of ...

Working in batches, add the beef to the pan without overcrowding and brown on all sides, 6 to 8 minutes. Transfer to a plate and repeat until all the beef is browned.

Beef and Vegetable Stew 1 ¼ to 1 ½ pounds beef chuck, cut into bite-size pieces (my store sells packages already cut) 2 tablespoons all-purpose flour Salt and ground black pepper 2 tablespoons ...

Cinnamon-Scented Beef and Vegetable Stew Jan. 24, 2020, 4:15 PM GMT-5 / Updated April 13, 2022, 5:11 PM PDT Kanchan Koya's beef stew Mike Smith / TODAY Kanchan Koya Cook Time: 2 hrs ...

1 yellow onion, diced 1 red, green or yellow bell pepper, seeded and diced 2 garlic cloves, minced 2 teaspoons fresh ginger, or 1 teaspoon ground ...

4. Stir the tomatoes and tomato paste into the vegetables. Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt, and 1 teaspoon pepper.

Simmer the stew over medium heat until the vegetables are al dente, about 10 minutes more. Serve warm. Lynda Balslev is an award-winning food and wine writer, cookbook author and recipe developer.

Stew: Extra-virgin olive oil 2 1/2 to 3 pounds beef chuck, excess fat trimmed, meat cut into 1 1/2- to 2-inch chunks Kosher salt and freshly ground black pepper 1/2 cup cognac or Calvados 2 ...