An old-fashioned beef stew recipe may begin with beef chuck, but in these days of rising food prices, it's good to have more budget-friendly options. Such is the case with this ground beef stew ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

For the beef stew, heat the oil and butter in an ovenproof ... Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook for about two hours, or until ...

An easy slow cooker beef stew that's ready when you are ... herbs and plenty of freshly ground black pepper. Toss together. Add the stock mixture and stir well. Cover with the lid and cook ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

This comforting casserole — made up of layers of ground beef, potatoes and eggplant baked in a tangy tomato sauce — is inspired by a classic Iraqi tepsi baytinijan. The roasted eggplant is ...