For traditional preparations, Kinnaird says that stone-ground grits are the best choice for a more luxurious texture and slow-cooking creaminess. Quick-cooking grits cook in about half the time or ...

To reheat, the grit cakes can be baked or air-fried at 350 degrees Fahrenheit until heated through, about 10 minutes. They can also be microwaved for 1 to 2 minutes.

Fry the Cakes: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Fry the grits cakes in batches until golden brown and crispy, about 3-4 minutes per side.

Makes 2 servings.Makes 2 servings. 2cups cooked grits, cooked with water and ½ to 1 seeded and chopped jalape?o, as desired 2tablespoons butter 1cup chopped scallions 6jumbo shrimp, peeled and ...