There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Chuck steak is a good cut of meat for grilling. It is rich and with a good marinade, it can turn out very tender.

For a serious carnivore, there are few sights more beautiful than a steak hitting a grill. The robust flavor and juicy texture that a grill imparts on steak is nothing short of magic. But with all the ...

We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick.. Read more of the greatest hits ...

Every chef has different target numbers when it comes to pulling a steak off the grill, but generally, it’s a good idea to remove the meat once the lowest temperature reading is 127 or 128 ...

Next, take the steaks off the grill and let them rest for 10 minutes while you crank the grill’s heat up to high, between 450 and 550 degrees. Then slide the steaks back onto the grill and sear them, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

The final cooking time will depend on several factors (the precise temperature of the grill, the thickness of the steak, your desired doneness), but for a medium-rare belly cut, aim for about 10 ...