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Chuck steak is a good cut of meat for grilling. It is rich and with a good marinade, it can turn out very tender.
Chuck eye steak. This steak is sometimes known as the “poor man’s ribeye” as they have quite a few similarities. This cut does beautifully when grilled, broiled, or prepared in a cast iron pan.
We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick.. Read more of the greatest hits ...
After your steak has rested for about 10 minutes, slice it, making sure to cut against the grain, which will make the meat easier to chew. If you like the aesthetics of crosshatch grill marks ...
But tougher cuts are often thought to have a richer beef flavor and benefit from a quick marinade, like flank steak, tri-tip, sirloin, round steaks, eye rounds and chuck steaks.
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...
The final cooking time will depend on several factors (the precise temperature of the grill, the thickness of the steak, your desired doneness), but for a medium-rare belly cut, aim for about 10 ...