Amla, also known as Indian gooseberry (Phyllanthus emblica), is ... Amla is a round, yellow-green fruit with a sour and acidic taste. It's often combined with sugar in dried snacks, jams, and ...

Make the most of summer gooseberries by making this delicious jam. If you pick some of the smaller green gooseberries early, you'll have a very green jam with plenty of tartness. Later ...

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...