Combine 4 cups water, one-fourth cup of the honey, the sugar, lemon slice and peppercorns in a large saucepan. Using a knife, scrape the seeds from the vanilla bean and add to the mixture.

Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient ...

If you're trying to up your protein intake, it's important to know which product will provide the best bang for your buck: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Apricots with Greek Yogurt, Warm Honey and Toasted Walnuts Yield: 4 servings 1/4 cup chopped walnuts 1/2 cup honey ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Use thick, full-fat Greek-style yogurt and floral honey. Read More Read Less. Advertisement. 8 ripe figs, halved. ... A handful of nuts, such as walnuts, almonds and pistachios, ...

When I first came to this country 51 years ago, I had to make my own yogurt using a starter for not only was it difficult to find, but the yogurt you did find was way too runny.

When I was a kid, salad used to be chopped iceberg lettuce, tomatoes and cucumbers. I think there was more of a variety of bottled dressings then there were salads. Don’t misunderstand me ...