When it comes to building a perfect burger, placement matters. And while burger 101 might help you decide when to add your seasonings, you can incorporate your feta twist sooner than you might expect.

Stir in the orzo along with 3 ½ cups of water. Bring to a boil and cook, stirring often until the orzo is tender. Season with salt and pepper to taste and then add in the parsley at the last minute.

On the Greek table, ... often involving lavish amounts of legumes braised in olive oil and tomato — plus plenty of crusty bread to sop up the juices. ... 3 ounces feta cheese, crumbled ...

We’ve come to a realization that we care to share with the world: Feta cheese can do so much more than Greek salad. While we love the classic dish, we’ve come to learn that the salty sheep’s ...

In a large mixing bowl, add the beef mince, along with ½ tsp (2.5ml) salt and ½ tsp (2.5ml) black pepper. Mix well and divide the mince into 8 small balls.

3 ounces feta cheese, crumbled (¾ cup) In a 12-inch skillet over medium, heat the oil until shimmering. Add the onion and ¼ teaspoon salt, then cook, stirring occasionally, until softened and ...

16 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece.

Add the garlic, tomato paste and pepper flakes, then cook, stirring, until the tomato paste darkens slightly and begins to stick to the pan, about 2 minutes.

On the Greek table, vegetable dishes called ladera are not intended as mere sides. Instead, these filling meals put vegetables center stage, often involving lavish amounts of legumes braised in ...