1. Set the oven at 375 degrees. Have on hand a plate lined with paper towels and a rimmed baking sheet. 2. In a large skillet over medium heat, lay out the slices of bacon in a single layer.

Gouda is a nutty cheese with buttery notes and an ingrained creaminess that's mouthwatering -- but smoked gouda takes this one step further by adding a smoky overlay to the already delicious cheese.

Start by grating your cheese into a bowl. Boil a pot of water and put noodles in, cook around 4 minutes as opposed to 5 or 6 for noodles to have more of a bite. Put heavy cream into a pot and warm ...

From the menu of...Stoney River Steakhouse and Grill, 5800 State Bridge Road, Duluth. 770-476-0102, stoneyriver.com. Is there a recipe from a metro Atlanta restaurant you’d like to make at home?

"If I don't make great mac and cheese, I'm going to be thrown out of the kitchen," she said with a laugh. ... "I like using smoked Gouda or regular Gouda," she said.

PREP AND SEASONING 1. Preheat the oven to 375 F (190 C). 2. Pat the steaks dry with paper towels. Liberally season all sides with kosher salt, black pepper and granulated garlic.

his recipe from Stoney River Steakhouse iin Duluth ndeed uses smoked Gouda, but one of the other things that makes it stand out is a tangy sauce that includes sour cream and a bit of lemon juice.