yet it’s a general term for all kinds of soupy Cantonese desserts. Tong sui comes in a bowl of sweet soup with common ingredients like beans, nuts, sago, grass jelly, fruits and pudding.

quick desserts that include coconut milk, fresh fruits, and other customizable additions. You may also find it in sago soup, with milk, jelly grass, fruit cubes, and other tapioca toppings.

This dessert consists of delicate sago pearls soaked in creamy coconut ... red beans, sweet corn, grass jelly and sometimes ...