Gouda is named after a city found in the South Holland province of the Netherlands. And the city has a lot going for it, not just the cheese. This post will serve as a primer on what you need to ...

If you want to experience a Dutch tradition, you can't go wrong with a cheese market in the Netherlands. Here are the best ...

As fans know well, one of the highlights of a trip to Trader Joe’s is the cult grocer’s cheese section, which offers a ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

There's nothing quite as delicious as a good gouda. Hailing from the Netherlands, this cheese can be so many things. The ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

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Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...