Gouda is named after a city found in the South Holland province of the Netherlands. And the city has a lot going for it, not just the cheese. This post will serve as a primer on what you need to ...

As fans know well, one of the highlights of a trip to Trader Joe’s is the cult grocer’s cheese section, which offers a ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

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Dutch police say they have cracked the case of ... Billed as "not being seen for the past 40 years," the painting was on loan to the Gouda Museum from a private collection. "A magazine contributor ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...