2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

here’s a recipe: After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and ...

Add cheddar, Gouda, 1/4 cup Parmesan and mustard, whisking until fully incorporated. Add milk as needed, stirring, until cheese is thin enough to coat pasta. Stir cheese sauce, kale, half of ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

Torn pieces of bread give this casserole a nice buttery and crunchy top. The sauce is so creamy. Smoked gouda adds a smoky ...