Gouda Grits Directions. In large saucepan or pot, bring chicken broth to boil. Add corn grits, heavy cream, butter, and "The Rocks" seasoning. Reduce heat to medium-low and cook for 30 minutes ...

Poached Eggs and Smoked Gouda Cheese Grits. 1/2 cup grits stone-ground, quick cooking, or regular. 1 cup water. ... Remove from the stove and beat in the cheese there is enough heat to melt the ...

1 cup quick-cooking grits. 6 ounces shredded smoked Gouda cheese. 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks. 2 shallots, chopped.

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.

Directions. Prepare ingredients by cutting mango into small dice, dicing grape tomatoes, and dicing bell pepper. Finely chop red onion and cilantro.

Shred 1 cup of smoked gouda cheese. Boil water and add in 1/2 stick of butter, 1 tsp. salt, and 1 tsp. pepper. Let grits cook on medium flame for 15 minutes while stirring. Add in one cup of ...

Saute ham in skillet. Add turnips and grits. Mix together. Batter filet of fish in cornmeal, add to fry until crispy. Add mixture to a bowl, top with Gouda.

1 cup quick-cooking grits; 6 ounces shredded smoked Gouda cheese; 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks; 2 shallots, chopped; ...

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.