Add corn grits, heavy cream, butter, and "The Rocks" seasoning. Reduce heat to medium-low and cook for 30 minutes, stirring occasionally. Stir in shredded Gouda cheese and remove from heat.

Get the Slow Cooker Shrimp Boil recipe. Shrimp and grits are a Southern staple for good reason. In this two-bite version, smoked gouda grits are breaded and fried until golden brown and crispy ...