Imagine Belgium without its exquisite chocolates, or a French ‘jambon beurre’ baguette without any Dijon mustard ... the ...

she emphasizes it’s not homemade), spreads Dijon mustard on the inside and layers on a blend of provolone, grated white cheddar and sliced smoked gouda for the ultimate cheese pull. Pro tip ...

Ree starts with spreading Dijon mustard on sliced sourdough bread (admittedly, not homemade!) with a sprinkle of salt and pepper. Then she uses a mix of provolone, white cheddar, and smoked gouda ...