Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...

If you want to make a mac and cheese like the one on our April cover, here’s a recipe: After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more ...