Many farmers and cheesemakers across the South still make hoop cheese, a fresh cow's milk cheese traditionally made simply by ...
Press a cheese wedge down into the herbs to coat one side ... Use firm or semi-firm cheeses like cheddar, gouda, or Colby Jack for easy cutting and shaping. For a creamier texture, mix cream ...
“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...
The newest cheese now arriving at Trader Joe's stores ... on a sandwich or from taking a bite straight out of the wedge. It's your gouda, I can't stop you. For more food and drink goodness ...
2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...
GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...