2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

You can skip Gouda and double up the Parmesan Cheese instead, or the Kraft kind in the container works as well. Save some cheese for topping your pasta as well. Bring the cheese sauce mixture to a ...

Mac and cheese. The recipe isn’t that complicated. The sauce is a proper béchamel made with equal parts Gouda (for its fragrant earthy notes) and cheddar (for edge and sharpness). It comes ...