2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

The only thing better than actual cheese is dip made from cheese—fondue ... or just need a new way to eat cheese, F&W's guide has recipes for every occasion.

here’s a recipe: After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and ...