Homemade Apple Fritters may not be traditionally Italian, but they are one of my dad's favorite desserts. So simple to make, these apple fritters with icing are the perfect snack or after dinner ...

Chef Mario Batali gives the homegrown Empire apple a full Italiano makeover, stuffing them with figs, drizzling them with Moscato d’Asti, and then topping them off with a piece of Gorgonzola ...