Blue cheese and Gorgonzola occupy similar places in the pantheon of cheese; nevertheless, they are not the same. Here's what ...

Toppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, ...

Pizza ai quattro formaggi – pizza with four cheeses – can be rossa (red) with a base of tomato or bianca (white) with just the cheese ... Divide the mozzarella, gorgonzola and fontina cheeses ...

Gorgonzola cheese has a centuries-old history, and it is still done using the same ingredients and techniques that it was decades ago. Its beautiful marbled interior is given by Penicillium ...