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Gorgonzola sauce
A must-know culinary preparation. Gorgonzola sauce has an intense and enveloping flavor, characterized by the blue cheese ...
Add shallot and a pinch of salt and saute until soft and starting to brown ... Gorgonzola and a pinch of salt and pepper. Mix well to combine, then cool in fridge while you prepare the sauce ...
Add shallot and a pinch of salt and saute until soft and just starting to brown ... Gorgonzola and a pinch of salt and pepper. Mix well to combine, then cool in fridge while you prepare the sauce ...
If you can't find gorgonzola, blue cheese is a close substitution. From there, you'll just need sauce ingredients. You'll need onion, garlic, red pepper flakes, tomato paste, whole peeled tomatoes ...
Add shallot and a pinch of salt and saute until soft and just starting to brown ... Gorgonzola and a pinch of salt and pepper. Mix well to combine, then cool in fridge while you prepare the sauce ...