Mix all the sauces with the garlic paste, salt, vinegar, sugar and ½ cup of water. Pour into the vessel and cook on low heat for a few minutes. Stir the corn flour water into the gravy and simmer ...

Mix all the sauces with the garlic paste, salt, vinegar, sugar and ½ cup of water. Pour into the vessel and cook on low heat for a few minutes. Stir the corn flour water into the gravy and simmer ...

Gobi Manchurian is the perfect balance of crispy, spicy and tasty! Check out our quick recipe below. Gobi Manchurian is the perfect balance of crispy, ... But it can also be modified to make a thick ...

Ingredients For the Gobi: 4 cups cauliflower cut into medium size florets 5 Tbsp flour 4 Tbsp cornflour 1 tsp garlic paste 1/2 tsp ginger paste 1/4 tsp salt ...

Growing up in Calcutta, India, whenever my family went out to eat we would go to a Chinese restaurant. Now, things have changed a lot, but for anyone who was growing up there in the ’70s or ...

Make the best Air Fryer Gobi Manchurian using this video recipe. Full instructions, cooking tips, serving ideas and more for this healthy snack. Easiest Gobi Manchurian ever!

Goa towns, including Mapusa and Mormugao, have banned gobi manchurian due to concerns over hygiene and the use of synthetic colors. The popular fusion dish has been deemed unhygienic and vendors ...

In the gobi Manchurian at metro Atlanta restaurant Chinese Dhaba, chopped florets of cauliflower are dry-fried until the surfaces are browned 61 ° AJC - Logo - Main ...