From Italian classics like pizza and lasagna to gratins and even cottage pie, gnocchi adds a new fast spin to a variety of ...

Somewhere out there, there is the perfect gnocchi sauce for you. Just like certain pasta sauces are better suited to certain pasta shapes, some sauces are also more ideal matches for ricotta or ...

Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a ...

From a new cookbook by Samuel Goldsmith, it has bacon lardon for saltiness and peas for texture – and is incredibly easy to ...

Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

Speed things up with shop-bought gnocchi but make the velvety green sauce from scratch. Bring a large saucepan of water to the boil. Add the garlic and fennel seeds and boil for 3 minutes.

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Simple to make and packed with flavour, a bowl of rustic Italian gnocchi is pure joy. Add these recipes to your repertoire pronto… Although pasta frequently takes the top spot in the comfort ...

These baked gnocchi recipes are about to become your go-to midweek meal for those days when comfort food is the only answer It’s that time of year when we’re all craving warming, cosy meals ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...