The Kitchn on MSN11d
The "So Flavorful" Jarred Pasta Sauce I Reach For Every Single Week (It Tastes Homemade)
I don't hate red sauce by any means, but it's not usually my first choice when it comes to pasta. I prefer it as a dipping ...
Wall Street Journal1mon
Chicken, Gnocchi and a Caper, Parmesan and Butter Sauce
Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...
Chowhound on MSN6mon
Deep Frying Potato Gnocchi Will Take Your Pasta To The Next Level
One potato, two potato, three potato, gnocchi! The pillowy potato dumplings are popular for a reason. They take only a few ...
BBC7d
Buttered cavolo nero sauce with gnocchi
Speed things up with shop-bought gnocchi but make the velvety green sauce from scratch. Bring a large saucepan of water to the boil. Add the garlic and fennel seeds and boil for 3 minutes.