Let’s Get Cooking Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseed, baking soda ...

Gluten-free bread tasted terrible. So this Chicago entrepreneur found ways to make it good, and he's brought his operations to Racine — in the former O&H at 1841 Douglas Ave.