This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen of recipe developer Jennine Rye who is herself gluten-free, is everything you could ever want from a cinnamon roll ...

Soak a rice paper wrapper in warm water until pliable. Lay the wrapper flat on a work surface and arrange a small amount of ...

On a piece of parchment paper lightly dusted with rice flour, roll out the dough to a 1/2 inch thick, 10-by-14-inch rectangle, and brush with melted butter. Cut the dough in half lengthwise so you ...

An earlier version of this recipe stated an incorrect measurement for the parmesan cheese. It should be 113 grams, not ounces. This version has been corrected.