The better option is to take an internal temperature of your bake or abide by the cooking time listed in the recipe.

If you’re looking for a crowd-pleasing gluten-free celebration cake ... Divide the mixture equally between the two tins and bake for 40-45 minutes, or until the top is golden-brown and a ...

An air fryer makes cooking a whole lot easier, so why not let it help you create fantastic gluten-free recipes.