In 2013, California Pizza Kitchen became the first national pizza chain to add gluten-free crust to its menu. Five years later, it also became the first to offer gluten-free cauliflower crust in 2018.

By swapping wheat with gluten-free options like pulses, nuts, or other grains, you can often boost the nutritional content, even when it comes to pizza.

This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t need to visit a health food store to find the flours for this recipe. I buy both at local ...

The 9-by-7-inch premium, personal-sized crust meets growing consumer demand for gluten-free options and Detroit style pizzas, which layer the toppings first before adding cheese and sauce.

The gluten-free crust option has a new recipe. Gluten-free crust has been available at Jet's since 2016, but the pizza company decided to change the recipe following recent taste testing.

If I didn’t know it was gluten-free pizza, I’m not sure that I’d be able to identify it as being gluten-free. It’s a bit dense, and a bit laborious to chew, but it tastes like pizza crust ...