Ditch the pastry with this easy quiche. A gluten-free diet doesn’t mean you have to miss out on this delicious quiche. The pastry shell is replaced with a case made out of crushed potatoes.
Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.
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