Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.

Gluten-free pizza is the next frontier for pioneering within the restaurant. Now that the restaurant has been open a year, Ryan Pollnow, co-chef and vice president of the Flour + Water Hospitality ...

In order to provide gluten-free substitutes to those who cannot consume gluten, many flours, such as rice, corn and sorghum, have been used. So far, wheat flour itself has not. This is because wheat ...

For breads and pizza doughs, gluten-free flour company Bob’s Red Mill recommends 1 teaspoon of xanthan gum per cup of flour. For cakes and cookies that require less elasticity, the company ...

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

In a large bowl, whisk together rice flour, cornstarch, tapioca flour, garlic powder, onion powder, pepper, paprika and salt. Store until needed in an airtight container in a dry, cool place.

Here's what you'll need: 3 large onions , 1 cup rice flour (plus about 1/2 cup more), 1 teaspoon baking powder, 1 teaspoon garlic powder, 1 egg, 3/4 cup water and oil for frying.