Cheez-It announced its releasing new gluten-free crackers. Here's when the public can expect for them to hit stores.

People with certain conditions may need to follow a gluten-free diet plan. Learn more about the protein gluten, which foods to eat, benefits, downsides, and more.

A gluten-free diet can be a healthy diet for the long term if you’re focusing on whole foods over processed ones — and paying attention that you get adequate amounts of the micro- and ...

A Gluten-Free Diet, Not an Appropriate Choice Without a Medical Diagnosis. Journal of Nutrition and Metabolism. July 2019. Sign up for our Diet and Nutrition Newsletter! Enter your email.

The years-long rise of a gluten-free lifestyle happened for many reasons. Understand gluten-related disorders, food sources, symptoms, and the pros and cons of a gluten-free diet.

Gluten-free diets eliminate the protein found in wheat%2C barley%2C rye FDA to regulate gluten-free food claims Some experts worry gluten-free foods will become fad diet fare Alyssa Yegge tried a ...

The gluten-free diet emerged as a medical treatment in the 1940s and now is one of the most popular diets in the US. Here’s how it has shaped public health.

Avoiding gluten has become a bit of a diet fad in the past couple of years, but only 1% of the entire population actually has a good reason to avoid it: celiac disease. Nevertheless, it’s become ...

Humans have been eating gluten for thousands of years. Wheat cultivation was central to the development of civilisation, ...

A gluten-free, vegan diet may sound like a good option to lose weight and improve your health. Approximately 65% of American adults surveyed believed that gluten-free foods were healthier, and 27% ...

Nancy avoids gluten because she has to; Marlene because she chooses to. Both women are part of the booming gluten-free industry, but the stakes are much higher for one of them.