If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

There are few things that the people behind the scenes at Ground Breaker Brewing love more than light and crisp gluten-free ...

A question that comes up is, "If I'm on a gluten-free diet, what forms of alcohol can I have?" So beer is out, unless it's gluten-free. Beer is made from hops, etc. It's got gluten in it.

And they have become big business. The UK is said to be the fastest-growing market for gluten-free beers in Europe, with sales currently standing at around £155 million and rising. Confusingly ...

The challenges with following a gluten-free diet is that some foods and beverages, such as bread and beer, are obvious in that they contain gluten, more so than others. This is because wheat, rye and ...