Gluten-free baking powder typically consists of three components: a base (baking soda), an acid (such as cream of tartar), and a moisture-absorbing starch (like cornstarch or potato starch).

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise.

Becky Excell’s gluten-free pizza muffins are the ultimate family-friendly snack—easy to make, packed with cheesy goodness, ...

As per experts, gluten’s elasticity allows batters and doughs to trap air released by leavening agents (yeast, baking powder, or baking soda), which is how they’re able to rise.

Gluten-free baking can be tricky, but this recipe is a Certified Keeper. Enjoy the flavors of fall in this easy GF pumpkin bread!

Combine the butter, sugar, milk, and unsweetened cocoa powder in a large saucepan and heat over medium heat, making sure to stir often until the butter is melted and everything is well combined ...

As mentioned before, gluten-free breads need quite a bit of moisture, which means longer baking times. Don't be scared if the recipe calls to bake bread at 450 degrees for an hour and a half.

Preheat the oven to 180°C/gas mark 4. Oil and line the base of a 20cm loose-based cake tin with baking parchment. Sieve the flour, xanthan gum, baking powder and cocoa powder together. 2.

While gluten-free baked goods are readily available today in bakeries, restaurants and grocery stores, this was not the case when I was diagnosed with celiac disease in 2008.

Swerve is great for baking and frosting as it comes in regular and confectioners sugar. Mix and match the cupcakes with the chocolate or matcha green tea frosting for any festive event. These ...