Then Rubba came across a zero-waste restaurant called Silo in London that was using a glass crusher to recycle its bottles into serving dishes. So Rubba ended up buying his own $10,000 glass crusher—a ...

The typical restaurant wine-by-the-glass selection is overpriced and predictable. Many people can recite it by memory. There’s a glass of Champagne at $30, with a cheaper sparkler like Prosecco ...

Starting in late May, the crush truck has been going to partnering bars and restaurants, picking up clean glass, crushing it into sand on-site, and taking that sand back to the Innovation Barn so ...