Sometimes all you need is a yummy dessert without the fuss of fishing out ten different containers to make one dish. All ...

While fresh strawberries are my favorite topping, other berry sauces are delicious too. Additional topping ideas include but are not limited to caramel or chocolate sauce, melted raspberry ...

Put a generous scoop of ice cream in each of 4 dessert dishes. Spoon cherry sauce over each scoop, making sure to place several cherries in each dish. Garnish with a dark-chocolate disc.

Refrigerate desserts at least 30 minutes before serving. Note: This makes 12 shot-glass desserts. Recipe may be cut to make just six desserts in either of the two flavors. - www.tablespoon.com ...

In a small bowl, combine coffee and coffee liqueur. Place 1 shortbread round each in the bottom of 6 one-cup glass dessert dishes. Sprinkle 1 tablespoon coffee mixture over each cookie.

Martha Stewart shared a clip of her making a one-ingredient granita out of a liter of Coca-Cola. Stewart explains that you ...

If you want to ask your store if they have this creamy fall dessert in stock, ask them to check for item 1649198. What if you can’t find them? You could always try recreating the dish at home ...

Preheat oven to 425 degrees. Liberally oil six (6-ounce) Pyrex glass dessert dishes or custard cups. Place custard cups on a sturdy sheet pan or cookie sheet. Place the pan of cups in the oven to ...

1) Preheat oven to 425° F. Liberally oil six (4- to 6-ounce) glass dessert dishes or custard cups with 1 to 2 tablespoons of evoo each. Place custard cups on a baking pan. 2) Fill a large bowl ...

Don’t assume that dessert has to be paired with a dessert wine. Restaurateur Marlo Scott likes to enhance sweet dishes’ flavor with a wine or beer—for instance, apple cake with a zesty ...