Directions: For the lemon curd. Zest and juice each lemon. Set aside for a moment. In a small bowl, add the eggs and, if possible, remove the small white part by the yolk.

Glass Dessert Bowls . Courtesy of Sur La Table. These delicate glass bowls would work great for a fruity dessert—such as these Wine-Poached Strawberries and Apricots—so the colors show through.

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

Place 1 shortbread round each in the bottom of 6 one-cup glass dessert dishes. Sprinkle 1 tablespoon coffee mixture over each cookie. Pour 1/4 cup mascarpone cream over each cookie, then sprinkle ...

Consider, for example, this glass butter dish by Sophie Lou Jacobsen, which looks like it dances ballet when you’re out of ...

Strawberry topping. 1 pound strawberries, hulled and sliced. 2 tablespoons granulated sugar. 1 teaspoon fresh lemon juice. Directions: To make the panna cotta, heat the cream, sugar, and salt in a ...

Put a generous scoop of ice cream in each of 4 dessert dishes. Pour warm caramel sauce over each and garnish with 2 pretzel sticks, stuck in to resemble antennae. Makes 4 servings .

Liberally oil six (6-ounce) Pyrex glass dessert dishes or custard cups. Place custard cups on a sturdy sheet pan or cookie sheet. Place the pan of cups in the oven to heat.

Strawberry Parfait Cake. In 1949, the Advertiser published a new variation of the dish. Strawberry Parfait Cake is described as a cake with strawberry meringue as both the filling and topping ...