Chewy, gooey, and full of that warm spiced cookie butter flavor, these Biscoff chocolate chip cookies bring something special ...

Ginger Glaze: Whisk together 2 cups confectioners’ sugar , 1 Tbsp. melted unsalted butter , 1/2 tsp. pure vanilla extract , and pinch kosher salt in a bowl. Whisk in 3 Tbsp. half-and-half .

A gingerbread cookie made by Libby Black at a cookie exchange party on Friday, December 11, 2015. ... Simple Cookie Glaze. Makes 2/3 cup of icing. 2-1/4 cups powdered sugar, sifted.

Ingredients1 1/2 sticks salted butter, at room temperature, plus more for greasing 3/4 cup light brown sugar, packed 2 teaspoons vanilla extract 1 large egg 1/3 cup blackstrap molasses 2 1/4 cups ...

Everything you want in your Christmas cookie tin — gingerbread cutouts, chocolate hazelnut linzers and more. The best Christmas cookie recipes for your holiday baking - Los Angeles Times ...

As a rule, the more decorative a baked good is, the worse it tastes. Think about fondant-draped wedding cakes (inevitably crumbly inside), meticulously latticed double-crusted pies (with cardboardl… ...

Preheat oven to 350 F. Add dry ingredients -- flour, ginger, baking soda, nutmeg, cinnamon, cloves and salt -- in a sifter, and sift into a bowl.

ROLLED GINGERBREAD COOKIES. Makes about 3 dozen, depending on size of cutters. This recipe was adapted from the 1956 edition of “Betty Crocker’s Picture Cook Book.” ...

Spiced Brown Sugar Cookies: Add 2 teaspoons warm spices, such as ground ginger, cinnamon, cardamom, nutmeg or a combination to the dry ingredients. You also can use apple pie spice or pumpkin pie ...