Reiner was inspired by mentions of apricot brandy in 19th-century cocktail books ... was inspired by the recipe for a 50/50 Martini which featured equal parts gin and vermouth.

Books have been written on the history of the Gin Martini. When asked what the official story it, well, there is no official story. We do know it was around in the 1880’s, the recipe popping up ...

Drinking decorum has been discussed in cocktail books ... gin, synthetic scotch, home-made wine, and needled beer.” And yet, they endure. Elliott and Stong propose food and drink recipes ...