Stuffed shells are the epitome of this because of ... Make sure the baking dish is large enough for the shells. After filling ...

This Fresh Spinach and ricotta Stuffed Shells is so delicious that you hardly notice the spinach. This dish could probably serve more people (at least six moderate eaters), but there are no boundaries ...

Stuffed shells and manicotti are both typically made ... Preheat oven to 400°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, until al dente, about ...