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Sometimes, dessert calls for more than just cake. It calls for drama, layers, and indulgence. Enter the White German Chocolate Cake with Cheesecake Center — a rich, nutty, sweet creation that combines ...
If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this German Chocolate Pound Cake. It takes all the richness of a ...
It may surprise you to learn that German Chocolate Cake is not actually German. (But don't worry, it's still very much chocolate and still very much cake.) And it's also very Texan.
German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...
This year marks the 50th anniversary of the German chocolate cake, which is certainly chocolate --and coconut and pecan — but is decidedly not German. The name comes from Sam German — who was ...
Advocate-Tested Recipe Easy German Sweet Chocolate Cake With Broiled Coconut and Pecan Topping Makes 1 (9x13-inch) cake. Recipe is from an old “Baker’s Dessert Shop” booklet.
Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain German chocolate cake mix 1 container (15 ounces) coconut pecan frosting 1 cup water 1/3 cup ...
It may surprise you to learn that German Chocolate Cake is not actually German. (But don’t worry, it’s still very much chocolate and still very much cake.) And it’s also very Texan.
German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...
So I decided to indulge my husband in his favorite German Chocolate cake for his birthday. Before, I had always made the cake from a box and tub icing. But this time, I wanted to try my hand at ...
It may surprise you to learn that German Chocolate Cake is not actually German. (But don’t worry, it’s still very much chocolate and still very much cake.) And it’s also very Texan.