Feb. 10, 2020 — An international research team has studied genetic diversity among fish around the world for the first time. Their research produced a map that will serve as a tool in improving ...
Researchers from the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE)—in ...
This study provides a valuable new resource to investigate the molecular basis of the particular features characterizing the pipefish embryo. The authors found both unique and shared gene expression ...
By Kristine Sabillo Genetic diversity within many species is declining globally, according to a recently published study.
The future of Alaska’s red king crab fishery is at a turning point. Proposed changes to the fishery’s management in Southeast ...
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Washington — Two-thirds of animal and plant populations are declining in genetic diversity, which makes it harder to adapt to environmental changes, according to research published Wednesday.