In a saucepan, boil the garlic and 1 cup of the milk. Simmer over moderate heat for 5 minutes. Drain and return the garlic to the saucepan. Add the remaining 1 cup of milk and bring to a boil.

This simple rainbow chard recipe comes from Fabio Trabocchi, the Italian chef behind Fiola and other Washington, D.C. restaurants. All it takes is some garlic, lemon zest, and a few glugs of good ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious.

Ribbons of sautéed chard flavored with garlic and hot pepper. (Bill St. John, ... Adapted from a recipe for Garlicky Swiss Chard in “Vegetables Illustrated” (America’s Test Kitchen, 2019).

Ryan Scott, chef and owner of Ryan Scott 2 Go catering in San Francisco, drops by to share one of his go-to weeknight recipes: garlic shrimp rigatoni. Because, let's be real: Garlic is the unsung ...

Sauteed Swiss Chard.Start with a simple saute! Wilting down chard with a bit of garlic and chile flakes mellows its flavor out into something resembling spinach.

1. Set the oven at 375 degrees. Butter a deep 8-inch round or square baking dish. 2. In a large skillet over medium heat, heat the oil. Add the onion and garlic.

Sweat the onion, minced garlic, red pepper flakes and paprika for 3 minutes. Stir in the peppers, thyme and rosemary sprigs and continue to cook for 5 minutes to marry the flavors.

While that's going, bring cream and garlic to a boil in a medium saucepan. Remove from heat. Stir in salt and pepper. Place wilted chard in an oven safe dish.