In a recent study, Moreano et al. 9 have shown how common food production processes can lead to GMO quantification distortions. Among other things, DNA extracted from larger-sized particles is ...

In a shift away from GMOS, aka genetically modified organisms, important research is continuing in gene editing, sometimes ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

Only 7% of Americans view GMOs as healthier than non-GMO foods, according to a 2020 Pew ... This antioxidant production is normal for tomatoes. Though they don’t make them much in fruit, Pumplin ...

The Non-UPF Verified program, developed under the newly established Food Integrity Collective, is designed to encourage food ...

In the U.S., there are only a few GMO crops in production; they include many used ... those fears remain common. The Food and Drug Administration says that GMO foods are "carefully studied before ...

"When we began addressing GMOs in 2007, we recognized that genetic engineering was just one way industrial food production was distancing us from natural ingredients," Megan Westgate, founder and ...

Since November, the transgenic maize variety Starlink has turned up in nearly one-tenth of 110,000 grain tests performed by US federal inspectors, according to the US Department of Agriculture.

Non-GMO Project launched its Non-UPF Verified program to develop standards for food and beverage CPG companies around ...

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...

"When we began addressing GMOs in 2007, we recognized that genetic engineering was just one way industrial food production was distancing us from natural ingredients," Westgate continues.