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Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are different, and when they work best.
I quickly sliced a navel orange into 1/8-inch slices. My hope was that a regular high heat setting would yield chewy, moist results. I didn’t want the fruit to touch the walls of the dryer directly, ...
If you're using canned fruit in light syrup, give them a quick rinse under cold water, drain them well, and then dab them dry. Spread the orange segments on a dehydrator tray lined with a mesh liner.
Go with all cotton. I moved the whole fruit-towel-sock contraption to a mesh laundry bag. If my experiment worked, my hope was that I could put several batches of fruit into the laundry bag and dry ...