Furikake (fooh-rih-kah-keh) is a savory Japanese condiment made of dried seaweed, toasted sesame seeds, and dried fish. It's often sprinkled on rice, fish, eggs, and noodle dishes. Furikake is ...

Once all the chips have been fried, transfer them to a serving dish. Mix together the honey, fish sauce and oyster sauce. Drizzle all over the chips and toss to make sure that they are all lightly ...

"Furikake is a Japanese seasoning with our chimichurri." You spread the bone marrow mixed with wagyu beef on the Japanese milk bread. Precise cuts of fresh fish lead to sushi presentations you ...