Guy Fieri visited Fry Bread House in Phoenix on episode 15 of season 38, titled "Flavor World." He tried Indigenous fry bread and pozole in the episode, which aired Feb. 16. Details: 4545 N.

Cecelia Miller of the Tohono O’odham Nation opened The Fry Bread House in the early 1990s, and it remains owned and managed by the family today. The location has jumped around over the years ...

She solved that problem in 1992 by founding Fry Bread House, which has been serving up irresistible Native dishes for three decades. The menu is simple — lots of fry bread and chumuth ...