This Phoenix spot is a long-time Arizona favorite ... Cecelia Miller of the Tohono O’odham Nation opened The Fry Bread House in the early 1990s, and it remains owned and managed by the family ...

So we can't think of any food that's more authentically Arizona than that of the Indigenous community. The Fry Bread House was opened ... beloved restaurants in Phoenix. The menu is simple and ...

Fry’s Mercado, the only one of its kind in the United States, caters to the predominantly Hispanic population surrounding its location. Fry’s Mercado distinguishes itself from other Fry’s ...

When Cecelia Miller moved to Phoenix, the Tohono O'odham chef realized there were few places to get a good Native American meal. She solved that problem in 1992 by founding Fry Bread House ...